Iron 3mm Thickness Tadka Pan/Fry Pan/Loha/Lokhand/Spice Heating Pan/Vaghar Pan/Thalipu Karandi with Long Handle (Black_10cm)

• Tadka pan is used to heat the spices for seasoning. Heavy-gauge, hard anodized construction for superior heat distribution. Not spoilt by heat, heats faster and evenly cooks food, you can use metal spatulas.
• Easy cooking and easy cleaning, non-toxic and non staining and non reactive with foods. Cook food faster and crisper, User friendly on gas stove.
• 10 cm (diameter) tadka pan that is ideal for making tadka for dal, rasam, sambhar and other gravies. Handles make it easier to maneuver the pan, and it’s also easy to clean afterwards.
• Quality hard anodized coating (41 micron) on the product that makes it scratch resistant, durable, non-toxic, non reactive and offers great heat distribution.
• Easy to Handle: Tadka pan is lightweight it is made with pure iron. Use & Care: It is pre-seasoned without any chemical coating. Cleaning: Cleaning tadka pan takes all of 2 minutes. You need to wash away the food particles. Soap is optional. After washing, dry the tadka pan by placing it on the stove for 1 minute till the water evaporates. Once it is dry and cooled, wipe clean. Apply a thin coat of oil on all sides and you are done.

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